Crafted Luxury You Can Taste

where every bite is an indulgent exploration of flavor, aroma, and artistry

Bean to Bar

No Preservatives

Soy Free

Natural Ingredients

Ethically Sourced

Luxury Meets Craft.

At Perikles Noir, chocolate is more than taste — it is an exquisite sensory experience. Each bar is handcrafted in small batches, a bean-to-bar journey that begins with the world’s rarest, most coveted cacao and ends in a creation as sophisticated and indulgent as the connoisseurs who savor it.

We believe true luxury lies in the details: premium ingredients, artisanal techniques, and elevated craftsmanship that transform every square into a moment of pure decadence. With flavors that are curated and collectible, and packaging designed for gifting and display, Perikles Noir is not just chocolate ... it’s chocolate, elevated.

For those who seek more than sweetness, for those who collect experiences as much as flavor. Perikles Noir delivers the rarest indulgence, crafted for the discerning palate.

Hand-Poured

Small Batch

Always Unforgetable

Taste Noir Blog

Why Bean-to-Bar Chocolate is the Ultimate Luxury Indulgence

Why Bean-to-Bar Chocolate is the Ultimate Luxury Indulgence

October 04, 20252 min read

When it comes to chocolate, not all bars are created equal. Perikles Noir offers an unparalleled experience with its bean-to-bar chocolate, handcrafted from the world’s rarest cacao beans. This type of chocolate is more than a simple treat—it’s an artisanal journey from bean to bar, delivering complex flavors and textures that mass-produced chocolate can never replicate.

What is Bean-to-Bar Chocolate?

Bean-to-bar chocolate is made entirely by the chocolatier, beginning with the raw cacao beans. Unlike commercial chocolate, which often blends beans from multiple sources and may contain artificial additives, bean-to-bar chocolate focuses on the highest quality ingredients, minimal processing, and full transparency. With fine chocolate crafted this way, each batch is small, allowing for consistent flavor and attention to every detail. Many bean-to-bar makers, like Perikles Noir, can even trace their beans back to a single farm or region, ensuring authenticity and superior quality.

The Luxury Factor

Luxury chocolate is distinguished by rare cacao varieties, such as Criollo, expert tempering techniques, and meticulous small-batch production. At Perikles Noir, every chocolate bar is a work of art. Hand-selected cacao beans provide rich, nuanced flavors, while careful tempering creates a smooth texture and glossy finish that elevates the tasting experience. Wrapped in elegant packaging, each bar offers an indulgent encounter that defines what premium chocolate should be.

The Flavor Experience

Perikles Noir’s chocolate is crafted to delight the senses with unique and sophisticated flavors. For instance:

  • Matcha & Lavender (White Chocolate) – a delicate and floral experience

  • Salted Caramel (Milk Chocolate) – smooth, rich, and indulgent

  • Raspberry & Rose (Dark Chocolate) – bold, aromatic, and layered with fruity notes

These gourmet chocolate creations transform a simple treat into a memorable chocolate tasting experience, perfect for savoring slowly and appreciating every nuance.

Perfect for Gifting

A Perikles Noir chocolate bar or gift box isn’t just chocolate—it’s a luxury gift experience. Each piece reflects the care in sourcing, crafting, and presenting chocolate that is exclusive and sophisticated. Whether for holidays, birthdays, or corporate gifting, these artisanal chocolates are thoughtfully packaged to impress and delight, making them ideal for anyone who appreciates fine chocolate.

Conclusion

Indulge in the world of bean-to-bar chocolate and discover the artistry and luxury of Perikles Noir. Explore our 12-flavor sampler or choose a gift box to share a truly exceptional chocolate experience.

bean to barchocolateluxury chocolate
Back to Blog
Filter:
Availability
Price
Sort:
0 products
Empty list

Products are unavailable at the moment.

Don't worry, they'll be popping up soon with a surprise.