Crafted Luxury You Can Taste

where every bite is an indulgent exploration of flavor, aroma, and artistry

Bean to Bar

No Preservatives

Soy Free

Natural Ingredients

Ethically Sourced

Luxury Meets Craft.

At Perikles Noir, chocolate is more than taste — it is an exquisite sensory experience. Each bar is handcrafted in small batches, a bean-to-bar journey that begins with the world’s rarest, most coveted cacao and ends in a creation as sophisticated and indulgent as the connoisseurs who savor it.

We believe true luxury lies in the details: premium ingredients, artisanal techniques, and elevated craftsmanship that transform every square into a moment of pure decadence. With flavors that are curated and collectible, and packaging designed for gifting and display, Perikles Noir is not just chocolate ... it’s chocolate, elevated.

For those who seek more than sweetness, for those who collect experiences as much as flavor. Perikles Noir delivers the rarest indulgence, crafted for the discerning palate.

Hand-Poured

Small Batch

Always Unforgetable

Taste Noir Blog

Why Bean-to-Bar Chocolate is the Ultimate Luxury Indulgence

How to Pair Luxury Chocolate with Wine, Coffee, and Spirits

October 04, 20252 min read

Tasting luxury chocolate is a sensory adventure, and pairing it with the right wine, coffee, or spirit can elevate the experience even further. Perikles Noir offers artisan chocolates that are crafted with complexity and depth, making them ideal for gourmet chocolate pairings. Whether you are entertaining or simply indulging at home, these tips will help you savor each bite to its fullest.

Wine Pairings

The delicate flavors of white chocolate pair beautifully with sparkling wines and light Rieslings. For instance, Matcha & Lavender is enhanced by the crisp, aromatic notes of Champagne. In contrast, dark chocolate bars, such as Raspberry & Rose or 70% Cacao & Orange Zest, harmonize with rich, full-bodied wines like Port or Cabernet, allowing the chocolate’s intensity to complement the depth of the wine.

Coffee & Espresso Pairings

Coffee aficionados will love pairing Espresso & Sea Salt chocolate with a strong cup of coffee or espresso, enhancing the chocolate’s bold notes. Lighter milk chocolate bars, including Salted Caramel and Sea Salt & Almond, pair wonderfully with medium roasts or lattes, creating a creamy, balanced taste experience. These pairings illustrate the artistry and thoughtfulness of bean-to-bar chocolate.

Spirits & Liqueurs

Luxury chocolate can also shine when paired with spirits. Floral chocolates like Matcha & Lavender pair beautifully with gin, while Salted Caramel is enhanced by the warmth of bourbon. Exploring chocolate and spirits together allows the flavors to interact in exciting and unexpected ways, emphasizing the complexity of artisanal chocolate.

Tasting Tips

To fully appreciate Perikles Noir chocolates, let each piece melt slowly in your mouth, noticing the aroma, texture, and evolving flavors. Cleanse your palate between tastings with water or a neutral snack, and experiment with different pairings to find your favorite combinations. These simple practices enhance the chocolate tasting experience, turning it into a luxurious ritual.

Conclusion

Elevate your chocolate indulgence with Perikles Noir by pairing our handcrafted chocolates with wine, coffee, or spirits. Explore a sampler box to try multiple flavors and create your own personalized tasting experience, or select a gift box to share these artisan chocolates with someone special.

bean to barchocolateluxury chocolatewine and chocolate
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