Discover the art of chocolate in its most refined form with our Cacao Husk Tea Collection, a curated set of luxury loose leaf tea blends crafted from roasted cacao husks and cacao nibs. Each blend transforms the essence of bean-to-bar chocolate into a smooth, aromatic infusion, offering a unique alternative to traditional tea and coffee.

Rich in natural antioxidants and layered with indulgent flavor profiles, these cacao husk teas deliver everything from deep chocolate notes to floral, caramel, and espresso-infused experiences. Whether you are searching for a chocolate tea, cacao tea, herbal chocolate infusion, or a luxury loose leaf tea gift set, this collection offers a sophisticated tasting journey in every cup.

Perfect for daily rituals, elevated gifting, or creating a moment of calm indulgence, this collection is designed for those who appreciate craftsmanship, flavor, and the beauty of cacao beyond the bar.

Brewing Instructions

Add 1 tablespoon of tea blend to 8 ounces of hot water. Let steep for 10 minutes. Strain and enjoy.

What’s Inside the Collection

Noir Pur

Cacao Husk & Nibs

Noir Pur is a pure expression of cacao, crafted from roasted cacao husks and cacao nibs for a deep, smooth chocolate infusion. This cacao husk tea delivers rich, earthy notes with a naturally indulgent finish, making it a refined choice for those seeking a true chocolate tea experience. Minimalist and bold, it highlights the essence of cacao in its most natural form.

Tasting Notes: Deep chocolate, earthy, smooth

Matcha Céleste

Matcha, Lavender, Cacao Husk & Nibs

Matcha Céleste is a beautifully balanced cacao husk tea blend infused with matcha and lavender. The earthy depth of matcha pairs with soft floral notes, while cacao husks and nibs create a subtle chocolate base. This blend offers a calming yet uplifting experience, perfect for those looking for a matcha lavender tea with a chocolate twist.

Tasting Notes: Earthy, floral, lightly chocolatey

Caramel Doré

Caramel, Raw Cane Sugar, Cacao Husk & Nibs

Caramel Doré is a rich and comforting caramel cacao tea infused with caramel extract and raw organic cane sugar. The sweetness of caramel blends seamlessly with the deep chocolate notes of cacao husks and nibs, creating a smooth, dessert-inspired tea. This is the perfect sweet chocolate tea for moments of indulgence.

Tasting Notes: Sweet caramel, warm chocolate, smooth

Espresso Noir

Espresso, Cacao Husk & Nibs

Espresso Noir is a bold, energizing cacao husk tea blend enhanced with espresso powder. The combination of roasted cacao husks and nibs with espresso creates a rich, coffee-like depth with a smooth chocolate finish. Ideal for those who want a coffee alternative tea with both intensity and balance.

Tasting Notes: Bold, roasted, chocolatey

Rose Élysée

Rose, Cacao Husk & Nibs

Rose Élysée is a delicate and elegant cacao husk tea blend infused with soft rose petals. The floral aroma of rose complements the gentle chocolate notes of cacao husks and nibs, creating a smooth, romantic infusion. This blend is perfect for those seeking a floral chocolate tea that feels both calming and luxurious.

Tasting Notes: Floral, soft, lightly chocolatey

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