Discover the ultimate indulgence with The Artisan Collection – Sampler Box, featuring 9 of our most luxurious, handcrafted chocolate bars. Each bar is made in small batches from premium ingredients, offering a curated journey of flavor that spans creamy milk chocolates, bold dark chocolates, and exotic, inventive combinations.

From the delicate floral notes of White Chocolate Lavender Matcha to the rich intensity of Dark Chocolate 70% Black Truffle and Champagne flavors, this sampler box lets you explore the artistry and craftsmanship behind every bar. Perfect for chocolate lovers, connoisseurs, or as an elegant gift, each bite delivers a sophisticated, unforgettable sensory experience.

Perfect For:

Personal indulgence and tasting adventures
Luxury gifting for chocolate lovers
Pairing with wine, whiskey, or cheese for a refined experience

Handcrafted with care, The Artisan Collection – Sampler Box transforms chocolate tasting into a luxurious journey, celebrating flavor, texture, and artistry in every bite.

Our 9 piece sampler will include:

Matcha et Lavande

Creamy white chocolate infused with calming matcha and delicate lavender. Soft, floral, serene.

Ingredients: Cocoa butter, Organic cane sugar, Whole milk powder, Matcha powder, Lavender extract, Lavender buds, Sunflower lecithin, Sea salt.

Allergens: Milk.

Caramel Salé

Milk chocolate with buttery caramel essence and a touch of fleur de sel. Sweet, smooth, balanced.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Whole milk powder, Caramel extract, Sunflower lecithin, Sea salt.

Allergens: Milk.

Dubaï

Milk chocolate layered with pistachio cream, toasted kataifi, and silky tahini, finished with gold leaf. Rich, exotic, decadent.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Whole milk powder, Pistachio paste, Tahini (sesame paste), Powdered sugar (contains tapioca starch), Refined coconut oil, Toasted kataifi (wheat pastry), Edible gold leaf, Sunflower lecithin, Sea salt.

Allergens: Milk, Pistachio (tree nut), Sesame, Wheat (gluten).

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Praliné aux Noisettes

Roasted hazelnut praline blended into smooth milk chocolate. Nutty, creamy, comforting.

Cacao beans, Organic cane sugar, Cocoa butter, Whole milk powder, Roasted hazelnuts, Powdered sugar (contains tapioca starch), Refined coconut oil, Sunflower lecithin, Sea salt.

Allergens: Milk, Hazelnut (tree nut).

Fraise et Champagne

Milk chocolate kissed with ripe strawberry and a soft champagne sparkle. Bright, romantic, airy.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Whole milk powder, Freeze-dried strawberry powder, Champagne extract, Powdered sugar (contains tapioca starch), Refined coconut oil, Sunflower lecithin, Sea salt.

Allergens: Milk, Coconut

Truffe Noire

Dark chocolate infused with earthy black truffle. Deep, savory-sweet, decadent.

IIngredients: Cacao beans, Organic cane sugar, Cocoa butter, Black-truffle infused refined coconut oil, Champagne extract, Powdered sugar (contains tapioca starch), Sunflower lecithin, Sea salt.

Allergens: Coconut (tree nut)

Framboise et Rose

Dark chocolate with bright raspberry and a soft rose finish. Floral, tart, elegant.

IIngredients: Cacao beans, Organic cane sugar, Cocoa butter, Freeze-dried raspberries, Rose extract, Powdered sugar (contains tapioca starch), Refined coconut oil, Sunflower lecithin, Sea salt.

Allergens: None. (Made in a facility that processes dairy and tree nuts.)

Piment et Grué de Cacao

Dark chocolate warmed with gentle chili heat and crunchy cacao nibs. Bold, smoky, seductive.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Cacao nibs, Ancho chili powder, Sunflower lecithin, Sea salt.

Allergens: None. (Made in a facility that processes dairy and tree nuts.)

Espresso et Sel Marin

Dark chocolate enriched with espresso and a touch of sea salt. Smooth, rich, awakening.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Espresso powder, Sunflower lecithin, Sea salt.

Allergens: None. (Made in a facility that processes dairy and tree nuts.)

All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.