Our artisan bean-to-bar chocolate gift box delivers a hand-crafted bean-to-bar tasting experience. Made micro-batch style using origin-selected cocoa beans and pure cocoa butter, each bar is carefully roasted and stone-ground to highlight its natural flavor notes. Packaged beautifully in an elegant keepsake gift box with a wooden spoon, bag of dark drinking chocolate and cacao husk tea infusion.

You have the option to select your 3 bars for your gift box:

‘Amargi

Flavor Profile: Strawberry, Raspberry & Champagne Dark Chocolate

Phonetics: Ah-mar-gee

Translation: The Return to Mother / Freedom

The Levant History: Amargi is an ancient Sumerian and West Semitic term dating back to 2400 BCE, recognized as history’s first written word for "freedom," translating literally to "a return to the mother." It celebrates the liberating reclamation of joy and restoration. This title frames the romantic, celebratory convergence of tart berries and bubbly champagne folded into deep dark chocolate as an act of pure, unbridled indulgence.

Ingredients: Cacao beans, organic cane sugar, cocoa butter, raspberry extract, champagne extract, freeze dried strawberries. Allergens: None. All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

Bōśem Chai

Flavor Profile: Spiced Chai Latte Blonde Chocolate

Phonetics: Boh-shem Chai

Translation: The Fragrant Spice of Sidon

The Levant History: Bōśem is the ancient West Semitic term for aromatic spices, fragrant balsam, and precious botanical perfume oils traded along historic merchant routes. This name honors the rich, warming infusion of aromatic chai spices with caramelized blonde chocolate, evoking the lush, fragrant spice markets of the ancient Levant.

Ingredients: Cocoa butter, organic cane sugar, whole milk powder, cinnamon, cardamon, ginger, nutmeg, cloves, black pepper, sunflower lecithin, sea salt, vanilla extract. Allergens: Milk. All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

‘Eden Kitrōn

Flavor Profile: Matcha & Lavender White Chocolate

Phonetics: Eh-den Kih-trohn

Translation: The Delight of the Citrus Grove

The Levant History: ‘Eden is the ultimate Canaanite word for exquisite luxury, pleasure, and paradise. Kitrōn is an ancient West Semitic term for aromatic, botanical flora. This name evokes the bright, sun-kissed sweetness of lavender and tea, framed as a literal taste of a hidden coastal paradise garden.

Ingredients: Cocoa butter, Organic cane sugar, Whole milk powder, Matcha powder, Lavender extract, Lavender buds, Sunflower lecithin, Sea salt.

Allergens: Milk. All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

Meged Lebanon

Flavor Profile: Salted Caramel Milk Chocolate (Caramel Flavor Extract not filled)

Phonetics: Meh-ged Leh-bah-non

Translation: The Bounty of the Cedar Mountains

The Levant History: Meged means choice, precious, or excellent fruits and sweetness. The snow-capped mountains of Lebanon were famous across the ancient world for supplying the finest raw materials to global empires. This name pairs the rich, creamy opulence of milk chocolate with coastal marine sea salt crystals.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Whole milk powder, Caramel extract, Sunflower lecithin, Sea salt. Allergens: Milk. All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

Argamān Tyre

Flavor Profile: Pistachio, Crisp Kataifi, Tahini & Gold Leaf Milk Chocolate

Phonetics: Ar-gah-mahn Tyre

Translation: The Royal Purple of Tyre

The Levant History: Argamān is the legendary, highly coveted royal crimson-purple dye produced exclusively by the Phoenician-Canaanite merchants of Tyre. It was so rare that only emperors could wear it. This title reclaims the texturized pistachio and gold bar, elevating it into a masterpiece of imperial luxury fit for a palace treasury.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Whole milk powder, Pistachio paste, Tahini (sesame paste), Powdered sugar (contains tapioca starch), Refined coconut oil, Toasted kataifi (wheat pastry), Edible gold leaf, Sunflower lecithin, Sea salt.

Allergens: Milk, Pistachio, Coconut (tree nuts), Sesame, Wheat (gluten). All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

Ḥārūṣ Sidon

Flavor Profile: Sea Salt & Roasted Almond Milk Chocolate

Phonetics: Hah-roots See-don

Translation: The Refined Gold of Sidon

The Levant History: Ḥārūṣ is the poetic Phoenician word for pure, brilliant gold. Sidon was one of the premier Canaanite seafaring capitals, famous for its unmatched wealth and skilled artisans. The name honors the flawless pairing of crisp sea salt with dry-roasted desert almonds.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Whole milk powder, Roasted almonds, Sunflower lecithin, Sea salt. Allergens: Milk & Almonds (tree nuts). All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

The Asūk Vintage

Flavor Profile: Strawberry & Champagne Milk Chocolate

Phonetics: The Ah-sook Vintage

Translation: The Anointing Jar

The Levant History: An Asūk is a specialized, elegant pottery flask used by Canaanite elites to store their most precious, aromatic oil distillations and fine luxury liquids. This name elevates the celebratory flavor profile of strawberries and champagne into a rare, pourable vintage preserved for royalty.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Whole milk powder, Freeze-dried strawberry powder, Champagne extract, Powdered sugar (contains tapioca starch), Refined coconut oil, Sunflower lecithin, Sea salt. Allergens: Milk, Coconut. All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

The Yāqār Stand

Flavor Profile: Pure Artisan Milk Chocolate

Phonetics: The Yah-kahr Stand

Translation: The Precious Pillar

The Levant History: Yāqā means precious, costly, rare, or splendid in West Semitic dialects. It was used to describe items of exceptional structural integrity and undeniable quality. This name elevates a classic, unadulterated milk chocolate profile into a heavy monument of pure palace craftsmanship.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Whole milk powder, Sunflower lecithin Allergens: Milk. All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

The Maṣṣēbāh Block

Flavor Profile: Cookies & Cream Milk Chocolate

Phonetics: The Mah-tseh-bah Block

Translation: The Sacred Stone Pillar

The Levant History: A Maṣṣēbāh is a chiseled ancient stone monument, pillar, or permanent sacred boundary marker carved into smooth rock. This name is an artistic, sophisticated play on the visual texture of a cookies and cream bar, transforming dark chocolate cookie crumbs embedded in white cream into a striking geological monolith.

Ingredients: Cocoa butter, Organic cane sugar, Whole milk powder, Chocolate Sandwhich Cookies (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, palm oil, soybean and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor. contains: wheat, soy.), Sunflower lecithin, Sea salt.

Allergens: Milk, Soy, Wheat. All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

The Me‘ārāh Vault

Flavor Profile: Black Truffle & Dark Chocolate

Phonetics: The Meh-ah-rah Vault

Translation: The Hidden Earth Cavity

The Levant History: Me‘Ārāh is the ancient Canaanite word for a hidden cave, deep vault, or subterranean chamber. This name directly mirrors the secretive, earthy nature of the highly prized black truffle, which grows completely hidden underground and must be unearthed, buried here within a deep dark chocolate vault.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Black-truffle infused refined coconut oil, Champagne extract, Powdered sugar (contains tapioca starch), Sunflower lecithin, Sea salt. Allergens: Coconut (tree nut), Milk. All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

Byblos Ṭāhōr

Flavor Profile: Candied Orange Zest Dark Chocolate

Phonetics: Bib-los Tah-hor

Translation: The Pure Groves of Byblos

The Levant History: Ṭāhōr is the West Semitic word for absolute purity and a clean, unadulterated state. Byblos (Gubal) was the famous, ancient coastal gateway through which luxury goods and fine oils traveled to the pharaohs of Egypt. The name evokes the slow, unhurried simmering of bright orange oils paired with deep dark chocolate.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter,Orange extract, Candied Oranges, Sunflower lecithin Allergens: None. All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

The Alchemist’s Tārak

Flavor Profile: Espresso & Sea Salt Dark Chocolate

Phonetics: The Al-chemist's Tah-rahk

Translation: The Heavy Crushing

The Levant History: Tārak is the ancient Canaanite root meaning to strike down, crush, or beat raw materials down using slow, heavy stone pressure. It is the perfect technical nod to the intense, overlapping processes of stone-grinding both dark espresso beans and raw cacao down to an impeccably smooth finish.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Espresso powder, Sunflower lecithin, Sea salt. Allergens: None. All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

‘Aštart No‘am

Flavor Profile: Raspberry & Rose Dark Chocolate

Phonetics: Ash-tart Noh-ahm

Translation: The Intoxicating Delight of Astarte

The Levant History: No‘am translates to exquisite physical beauty, grace, and delight. Astarte (‘Aštart) was the supreme Canaanite goddess of fertility, beauty, passion, and royal power. Her temple rituals involved heavily perfumed floral distillations, inspiring this romantic combination of tart raspberry and distilled rosewater.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Freeze-dried raspberries, Rose extract, Powdered sugar (contains tapioca starch), Refined coconut oil, Sunflower lecithin, Sea salt. Allergens: Tree Nuts. All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

The Lahaṭ of Ugarit

Flavor Profile: Chili & Cacao Nibs Dark Chocolate (more smokey heat verses spicy heat)

Phonetics: The Lah-haht of Oo-gah-rit

Translation: The Smoldering Flame of Ugarit

The Levant History: Lahaṭ is the West Semitic word for a burning heat, blaze, or smoldering flame. Ugarit was a magnificent, wealthy Bronze-Age merchant kingdom on the northern Levant coast. The name captures the bright, creeping heat of premium chilies mixed with the raw, texturized crunch of roasted cacao nibs.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Cacao nibs, Ancho chili powder, Sunflower lecithin, Sea salt. Allergens: None. Allergens: None. All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

The Sovereign Ṭōb

Flavor Profile: Classic 70% Dark Chocolate (Two-Ingredient Plain Dark)

Phonetics: The Sovereign Tohb

Translation: The Sovereign Ultimate Good

The Levant History: Ṭōb represents the absolute pinnacle of goodness, pure satisfaction, and unmatched quality in Canaanite. Because your 70% dark chocolate bar is the flagship, unadulterated monument of the house, it earns this singular, definitive title of uncompromised perfection.

Ingredients: Cacao beans, organic cane sugar, cocoa butter. Allergens: None. All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

Anatolia Ḫarūru

Flavor Profile: Roasted Hazelnut Praline Milk Chocolate

Phonetics: An-ah-toh-lee-ah Hah-roo-roo

Translation: The Roasted Abundance of Anatolia

The Levant History: Ḫarūru is an ancient Ugaritic/Canaanite term for a slow-roasted or baked culinary creation. Anatolia (the ancient gateway of Asia Minor) is the historic birthplace of hazelnut harvesting, where wild premium nuts have been picked, roasted over crackling open fires, and paired with sweets for thousands of years. This name perfectly honors the nutty, creamy, and comforting profile of a classic old-world praline.

Ingredients: Cacao beans, Organic cane sugar, Cocoa butter, Whole milk powder, Roasted hazelnuts, Powdered sugar (contains tapioca starch), Refined coconut oil, Sunflower lecithin, Sea salt. Allergens: Milk, Hazelnut (tree nut). All flavors are made in a facility that also processes tree nuts, gluten, dairy and eggs.

Storage & Care:

Store in a cool, dry place away from direct sunlight and strong odors (ideal temperature: 60°F–70°F / 15°C–21°C). Do not refrigerate, as temperature fluctuations can cause moisture condensation and cosmetic cocoa butter bloom. Hand-crafted with pure cocoa butter and zero artificial preservatives.

Best enjoyed within 6 to 9 months of delivery.

MADE IN A FACILITY INSPECTED BY NORTH CAROLINA DEPARTMENT OF AGRICULTURE. ALLERGEN NOTICE: WE ARE NOT AN ALLERGEN FREE FACILITY. PLEASE BE MINDFUL OF POSSIBLE CROSS CONTAMINATION.